CapRock® Gin, Vodka & Brandies are fermented and distilled in our Bavarian-made copper pot still on Jack Rabbit Hill. Our little corner of paradise, Delta County, is home to some of the finest orchardists in the universe! And CapRock is all about showcasing the work of these growers! All products are certified organic and some are certified Biodynamic.

It is remarkable what can be made with 1st-use irrigation water, living soils, small blocks of craft-farmed fruit, a little copper still and a handful of merry pranksters. E. F. Schumacher was spot on: “small is beautiful”.

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CapRock Organic Vodka

Certified organic, made with Chambourcin grapes (think high acid like the grapes used in Cognac and Armagnac) grown at Jack Rabbit Hill Farm and organic winter wheat.
1LTR (restaurants only), 750ML, 200ML

CapRock Organic Gin

Certified organic, made with Jonathon and Braeburn apples grown at Ela Family Farms and organic winter wheat.
1LTR (restaurants only), 750ML, 200ML

CapRock Biodynamic Bitter

Certified biodynamic, an aperitif spirits made with locally foraged and exotic botanicals infused in a rich spirit base made with Vignoles grapes grown at Jack Rabbit Hill Farm.
750ML

CapRock Organic Pear Eau de Vie

Certified organic, a clear brandy made with Bartlett pears grown at Ela Family Farms and Fortunate Orchard.
375ML, 200ML

CapRock Organic Peach Eau de Vie

Certified organic, a clear brandy made with Rosa peaches grown at Ela Family Farms.
375ML, 200ML

CapRock Organic 8 Year Barrel-Aged Rosa Peach Brandy

Certified organic, made with Rosa peaches grown at Ela Family Farms.
375ML, 750ML

CapRock Biodynamic Barrel-Aged Apple Brandy

Certified Biodynamic, made with heirloom apples grown at Filigreen Farm.
750ML

CapRock Biodynamic Estate Grappas

Certified Biodynamic, Chardonnay, Riesling, Pinot noir, made with grape pomace grown at Jack Rabbit Hill.
200ML