Join us at Taste of Vail April 5-7!
March 28, 2012 by lancehanson
Filed under Events, News
Taste of Vail is the nation's premier spring food and wine festival held at iconic locations throughout North America's most popular mountain resort showcasing the finest chefs in Vail and the nation's top vin buy finasteride online tners. For more information visit www online pharmacy order cialis .tasteofvail.com zp8497586rq
Round Tower Block Chardonnay
5/21/11: Today we potted about 150 chardonnay cuttings taken from the Upper West Side block on Jack Rabbit Hill, a good day to propagate vines as the Moon is in Archer, which means it’s a good day to be working on fruit-bearing plants like grape vines. Eventually these cuttings will end up in the Round [...]
Menu for July 4 Farm Dinner hosted by Terroir Restaurant at Jack Rabbit Hill
June 19, 2010 by lancehanson
Filed under Events, News
Course 1: Smoked tomato gazpacho served with a spicy cucumber granita and a baby herb salad paired with the Jack Rabbit H buy viagra in uk ill Dill Farm Riesling Course 2: Grilled pear salad with arugula, local chevre, and sherry vinaigrette served with Wisdom Farm chicken rillettes on toast point paired with the Jack [...]
10 acres of organic/Biodynamic hops in the ground at Jack Rabbit Hill
May 29, 2010 by lancehanson
Filed under News
We now have over 10,000 baby hop plants acclimating to their new home on the north slope of Jack Rabbit Hill. Varieties: Cascade, Chinook, Crystal, Nugget and Northern Brewer. With the moon in descent beginning in mid-May, we uncovered our 2010 horn manure on the 18th and stirred and sprayed it on the future hopyard [...]
BD500 Horn Manure dug up May 18, 2010
May 19, 2010 by lancehanson
Filed under News
Horn manure, aka BD 500, is made by filling empty cow horns with fresh manure from Jack Rabbit Hill’s own lactating cows, and burying the filled horns in the ground from Sept thru May every year. Stored in horns and buried for the winter, the raw green manure becomes a woodsy-smelling, dark, spongy humus. The [...]
2009 Dill Farm Organic Riesling Now Available!
April 21, 2010 by lancehanson
Filed under News
It’s back, and every bit as good as the 2008! Fred Dill grows this bright, expressive Riesling a few miles down the road from Jack Rabbit Hill. Available from the winery at $17/btl, and at stores and restaurants around Denver, Boulder, Eagle Valley, and Roaring Fork Valley.
Biodynamic Hops coming to Jack Rabbit Hill!
April 21, 2010 by lancehanson
Filed under News
With all the great craft breweries in Colorado you’d think there’d be a healthy hop growing industry somewhere in Colorado. Surprisingly there are less than 10 acres of commercial hops in all of Colorado! Back in 2003 Ron Godin (CSU Soil Scientist generic viagra ) floated the idea of growing hops. We knew our site [...]
