» Events http://jackrabbithill.com Sun, 01 Apr 2012 21:47:01 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Join us at Taste of Vail April 5-7! http://jackrabbithill.com/news/join-us-at-taste-of-vail-april-5-7 http://jackrabbithill.com/news/join-us-at-taste-of-vail-april-5-7#comments Wed, 28 Mar 2012 23:39:04 +0000 lancehanson http://jackrabbithill.com/?p=634 Taste of Vail is the nation’s premier spring food and wine festival held at iconic locations throughout North America’s most popular mountain resort showcasing the finest chefs in Vail and the nation’s top vintners.

For more information visit www.tasteofvail.com

]]> http://jackrabbithill.com/news/join-us-at-taste-of-vail-april-5-7/feed 0 Menu for July 4 Farm Dinner hosted by Terroir Restaurant at Jack Rabbit Hill http://jackrabbithill.com/news/menu-for-july-4-farm-dinner-by-terroir-restaurant http://jackrabbithill.com/news/menu-for-july-4-farm-dinner-by-terroir-restaurant#comments Sat, 19 Jun 2010 14:00:48 +0000 lancehanson http://jackrabbithill.com/?p=559 Course 1:
Smoked tomato gazpacho served with a spicy cucumber granita and a baby herb salad paired with the Jack Rabbit Hill Dill Farm Riesling

Course 2:
Grilled pear salad with arugula, local chevre, and sherry vinaigrette served with Wisdom Farm chicken rillettes on toast point paired with the Jack Rabbit Hill Mesa Winds Farm Pinot Gris

Course 3:
Grilled whole Colorado trout wrapped in Long Farm bacon and stuffed with pine nuts and chard, served with roasted fingerling potatoes and tomato shallot marmalade paired with the Jack Rabbit Hill Chardonnay

Course 4:
Wisdom Farm chicken stuffed with dried cherries, MouCo camembert, and spinach and served over saute of house-made tasso and sweet potatoes with red wine cherry sauce paired with the Jack Rabbit Hill Pinot Noir/Pinot Meunier Blend

Course 5:
Cinnamon apple pound cake served with apple butter and buttermilk gelato

Tickets for this event are $75 excluding tax and gratuity. Farm tours are available prior to dinner. For more details on the menu and/or accomodations, please call Melissa at 303.651.0630 or Anna at 970.835.3677 This event takes place Sunday, July 4th. Visit Terroir online for more info. Enjoy!

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