Join us at Taste of Vail April 5-7!

Taste of Vail is the nation’s premier spring food and wine festival held at iconic locations throughout North America’s most popular mountain resort showcasing the finest chefs in Vail and the nation’s top vintners. For more information visit www.tasteofvail.com

Menu for July 4 Farm Dinner hosted by Terroir Restaurant at Jack Rabbit Hill

Course 1: Smoked tomato gazpacho served with a spicy cucumber granita and a baby herb salad paired with the Jack Rabbit Hill Dill Farm Riesling Course 2: Grilled pear salad with arugula, local chevre, and sherry vinaigrette served with Wisdom Farm chicken rillettes on toast point paired with the Jack Rabbit Hill Mesa Winds Farm Pinot Gris [...]

10 acres of organic/Biodynamic hops in the ground at Jack Rabbit Hill

We now have over 10,000 baby hop plants acclimating to their new home on the north slope of Jack Rabbit Hill. Varieties: Cascade, Chinook, Crystal, Nugget and Northern Brewer. With the moon in descent beginning in mid-May, we uncovered our 2010 horn manure on the 18th and stirred and sprayed it on the future hopyard [...]

BD500 Horn Manure dug up May 18, 2010

Horn manure, aka BD 500, is made by filling empty cow horns with fresh manure from Jack Rabbit Hill’s own lactating cows, and burying the filled horns in the ground from Sept thru May every year. Stored in horns and buried for the winter, the raw green manure becomes a woodsy-smelling, dark, spongy humus. The [...]

The vineyard management staff

Our chief winegrower and her apprentice

Bees love our digs

Nice ripe Pinot for the 2008 M&N

Perfect harvest weather

Our soil specialists

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